This is one of my absolute favorite meals. Be sure to use a very sharp knife to do so. Rather, this thickness ensures that your steak will achieve the perfect char on the outside just as the interior reaches the ideal temperature. Grilling the New York Strip steak s for Medium-Rare doneness cook 3 minutes per segment for Medium and check for doneness using the feel test described in the tips above: I would usually put a little bit of herb butter on top of it. The butter soaks in and really adds the finishing touch to this steak.
How to grill steak to perfection — it's all about controlling the heat
Doing so will help you get a more even cook so that the inside can cook to your preferred doneness without charring the outside. New York Strip is one of the most popular cuts of steak known for its tenderness and juiciness. You'll cook the steak until it's almost at the desired doneness over indirect heat, then move it over the hotter direct-heat section of the grill for a final quick sear. Sign up for our newsletter. Keep the lid closed while cooking, but take a peek once in awhile to make sure there are no flare-ups. Related posts New York Strip Steak.
Ingredients for Portabella Mushrooms: I have two fantastic grilling recipes to share for carnivores and vegetarians: Take a look at these quick tips on how to clean your gas and charcoal grill or smoker before the grilling season begins. Remove the steaks from the marinade and discard it. Might have to clean off the grill today! No need to open the lid — I set the alarm, and it tells me when the steak is exactly where I want it.
Heat a grill to high heat. We'd love your feedback! Equally important is letting the steak rest for 5 to 10 minutes before cutting. Cook the steak to desired doneness or until the internal temperature registers around F or medium-rare, the USDA-recommended level of doneness. The resting period allows the juices to redistribute throughout the meat, making sure that they stay in the steak and not on the plate or cutting board.